Marvin Menu (Update 2025)
Welcome to Marvin, nestled in the heart of Los Angeles at 8114 Beverly Blvd. This culinary gem presents a menu that harmoniously blends Italian classics with modern flair.
- Pasta: Indulge in dishes like the creamy Cacio e Pepe and the savory Fusili Lamb Ragu, each inviting you to savor every bite.
- Snacks: Start with the Culatello & Burrata or the irresistible Truffle French Fries, perfect for sharing or snacking solo.
- Appetizers: Highlights include the refreshing Heirloom Burrata Salad and the delicately prepared Hamachi Crudo, elevating your dining experience from the start.
At Marvin, each dish reflects not just flavor but artistry, making it a veritable feast for the senses. The ambiance, steeped in musical history, creates an unforgettable dining atmosphere that invites you to linger.
SNACKS
SHRIMP
HALF DOZ OYSTERS
DOZ OYSTERS
ROASTED OLIVES
JAMON POTATO CHIPS
JAMON TOAST
SALAMI TOAST
FRENCH FRIES
CHEESE PLATE
Our selection of artisan cheeses
MIXED SALUMI PLATE
PROSCUITTO DI PARMA
Plate of sliced proscuitto di parma with warm bread
CULATELLO & BURRATA
JAMON IBERICO
WHITE ANCHOVY TOAST
BURRATA TOAST
Grilled country sourdough topped with burrata and parmesan rocca reggiano
MUSHROOM TOAST
TRUFFLE FRENCH FRIES
BREAD & BUTTER
COMP BREAD
PORCINI SOUP
Todays housemade soup
SOUP OF THE DAY
OCTOPUS
TRUFFLE FRENCH FRIES
ARUGULA SALAD
ITALIAN CHOPPED SALAD
HEIRLOOM BURRATA SALAD
heirloom tomatoes and mixed vegetables cooked and chilled, served with burrata cheese.
CAESAR SALAD
FRIED ARTICHOKES
STEAK TARTARE
MEATBALLS
Marvin's Meatballs in a tomato mushroom sauce
HAMACHI CRUDO
thin sliced yellowtail topped with olive oil lemon capers and shallots
MUSSELS
PEI mussels in a white wine cream broth
SQUASH BLOSSOMS
SCALLOP CEVICHE
APPETIZERS
PASTA
RAVIOLI OF THE DAY
CACIO E PEPE
RIGATONI BOLOGNESE
RIGATONI POMODORO
SPAGHETTI JEAN PAUL BELMONDO
FARFALE CHICKEN RAPINI
RIGATONI SPICY VODKA
FUSILI LAMB RAGU
KIDS PASTA
FILET AU POIVRE
BRANZINO
ROAST CHICKEN
CHICKEN PARM
PORK CHOP
VEAL CHOP
SCALLOPINI
STEAK FRITES
CHEESEBURGER
CALIFORNIA BURGER
PORTERHOUSE FOR 2
ENTREES
SIDES
FRENCH FRIES
BRUSSEL SPROUTS
ROASTED MUSHROOMS
MASHED POTATOES
CREAMED SPINACH
ROASTED VEGGIES
POACHED PEAR
strawberries and tart creme fraiche with a side of sugar
POT DE CREME
TOFFEE DATE CAKE
vegan toffee date cake with caramel sauce